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Question:
have 5 gal,redwing crock with brown/black inside there are two small chips in the finsh about dime size how do i seal it. thank you Michael
Answer: Michael, if you want to seal the chips to make them have about the same shine as the rest of the crocks, you can use any type of varnish. Now if your purpose is to seal the chips for food processing, then I would not use any type of sealant as I do not know of any that are food safe. Hope this helps. Al Kohlman